Lonely Planet Munich, Bavaria & the Black Forest (Travel Guide) by Lonely Planet

Author:Lonely Planet [Planet, Lonely]
Language: eng
Format: epub
Publisher: Lonely Planet Publications
Published: 2013-01-31T22:00:00+00:00

Eating

‘In Regensburg we ate a magnificent lunch, had a divine musical entertainment, an English hostess and a wonderful Moselle wine,’ wrote Mozart to his wife Constance in 1790. Available in Mozart’s day, but better washed down with a local Kneitinger Pils, is the delectable bratwurst (grilled sausage) and Händlmaier’s Süsser Hausmachersenf, a distinctive sweet mustard.

Haus Heuport INTERNATIONAL €€

Offline map Google map ( 599 9297; Domplatz 7; mains €7-23; from 9am; ) Enter an internal courtyard (flanked by stone blocks where medieval torches were once extinguished) and climb up the grand old wooden staircase to this space-rich Gothic dining hall for eye-to-eye views of the Dom St Peter and an internationally flavoured culinary celebration. The Sunday breakfast buffet runs to a hangover-busting 3pm. Always busy.

Spaghetteria ITALIAN €

Offline map Google map (Am Römling 12; dishes €4.50-10; lunch & dinner) Get carbed up at this former 17th-century chapel, where you can splatter six types of pasta with 23 types of sauce, and get out the door for the cost of a cocktail in Munich. The all-you-can-eat buffet (€5 to €6.50) is a cheap way to fill up at lunchtime.

Historische Wurstkuchl GERMAN €

Offline map Google map (Thundorfer Strasse 3; 6 sausages €7.80; 8am-7pm) Completely submerged several times by the Danube’s fickle floods, this titchy eatery has been serving the city’s traditional finger-size sausages, grilled over beech wood and dished up with sauerkraut and sweet grainy mustard, since 1135, making it the world’s oldest sausage kitchen.

Dicker Mann BAVARIAN €€

Offline map Google map (www.dicker-mann.de; Krebsgasse 6; mains €6.50-20; 9am-11pm) Stylish, very traditional and serving all the staples of Bavarian sustenance, the ‘Chubby Chappy’ is one of the oldest restaurants in town, allegedly dating back to the 14th century. On a balmy eve, be sure to bag a table in the lovely beer garden out back.

Vitus FRENCH €€

Offline map Google map ( 526 46; Hinter der Grieb 8; mains €8-18; 9am-11pm; ) Colourful canvasses mix with ancient beamed ceilings at this bustling place serving provincial French food, including delicious Flammkuchen (Alsatian pizza), quiche, salads, meat and fish dishes, as well as a commendable number of meat-free options. Sit in the rustic bar area, the restaurant with linen-draped tables or the child-friendly cafe section.

Café Orphée FRENCH €€

Offline map Google map ( 529 77; Untere Bachgasse 8; mains €7-18; 9am-1am) Claiming to be the most French bistro east of the Rhine, you do feel as though you’ve been teleported to 1920s Paris at this visually pleasing eatery, bedecked in red velvet, dark wood and mirrors aplenty. Pâtés, crêpes, baguettes and other light lunch fare populate a handwritten menu of appetising Gallic favourites with slight Bavarian touches for sturdiness.

Rosenpalais BAVARIAN €€€

( 0170-880 1333; Minoritenweg 20; mains €12-32; dinner Tue-Sat) If it’s posh nosh you’re after, try this refined place occupying a pinkish palace just off Dachauplatz and serving a well-heeled gourmet clientele. Service is first-rate, the admirable edibles as well prepared as they are beautifully presented.

Leerer Beutel EUROPEAN €€

Offline map Google map ( 589 97; Bertoldstrasse 9; mains €10-17; dinner

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